Community Health And Water Free Samples †MyAssignmenthelp.com

Question: Discuss about the Community Health And Water Report. Answer: Findings from the Report Water providers aim at providing potable, safe, and high quality water for the community as per the requirement of the Australian Drinking Water Guidelines. Indigenous communities have a water consumption of 1500/L/Person/ Day contrary to the projected daily usage of 1000L/Person/Day Implication of the Findings on the Community Health A continuous supply of safe and quality water for cooking, drinking, and personal hygiene is essential in the enhancement of community health. An inadequate supply of safe and quality water whether as a result of high cost, poor access, or poor management is related to a considerable health risks (Wei, Wei and Western 2017). These risks are experienced most by the indigenous communities. However, based on the requirement of the Australian Drinking Water Guidelines, water providers have managed to provide these communities with clean, potable, and high quality water for consumption, which is essential for good hygiene and sanitation, and to underpin nutrition, livelihoods, and fast economic growth (Sly, Moore, Gore, Brune, Jagals and Sly 2016). According to the research findings, indigenous communities have a high water consumption of 1500/L/Person against the projected 1000L/Person/Day. High water consumption can lead to shortages given the fact that, the remote communities have an increase in population growth (Tapsuwan, Mankad, Greenhil and Tucker 2017). Water shortages are a major obstacle to community health. In this case, the water shortages caused by high consumptions can lead to increased deaths from diseases related to lack of quality and safe drinking water, poor hygiene, and inadequate sanitation. Therefore, it is important for the authorities to address on the issue of water usage to prevent these problems (Monis, Lau, Harris, Cook and Drikas 2017). References Monis, P., Lau, M., Harris, M., Cook, D. and Drikas, M., 2017. Risk-based management of drinking water safety in Australia: Implementation of health based targets to determine water treatment requirements and identification of pathogen surrogates for validation of conventional filtration.Food and Waterborne Parasitology. 2(4) 45- 67 Sly, J.L., Moore, S.E., Gore, F., Brune, M.N., Neira, M., Jagals, P. and Sly, P.D., 2016. Children's environmental health indicators in Australia.Annals of global health,82(1), pp.156-168. Tapsuwan, S., Mankad, A., Greenhill, M. and Tucker, D., 2017. The influence of coping appraisals on the adoption of decentralised water systems in Australia.Urban Water Journal,14(1), pp.45-52. Wei, J., Wei, Y. and Western, A., 2017. Evolution of the societal value of water resources for economic development versus environmental sustainability in Australia .Global Environmental Change,42, pp.82-92.